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Traditional fried vegetable rolls with carrots, taro, tofu, and potato served with fresh lettuce and mint and vegan fish sauce.
Traditional fresh, rice paper rolls wrapped with steamed jicama, carrots, basil, and tofu served with a homemade peanut sauce
Fresh, rice paper rolls wrapped with soy shrimp, soy pork, bean sprouts, and vermicelli served with a homemade peanut.
Fried, fluffy tofu puffs served with fresh tiger mint and peppery lime sauce.
Diced tofu and mushrooms, sautéed with seaweed in a coconut curry sauce. Served with sesame rice crackers.
Tempura banana flower atop fresh tomato-cucumber salsa on crisp cabbage and a rice cracker.
Fresh lettuce topped with signature, sliced banana flower and soy chicken served in a tangy tamarind dressing.
A refreshing combination of fresh lettuce, sliced apples, avocado chunks, and tomato amid a sesame seed dressing.
Tangy green mangoes, cabbage, carrots, and apples tossed in a coconut-tamarind dressing.
White Rice. Per serving
Brown Rice. Per serving
A compilation of broccoli, bok choy, cabbage, carrots, mushrooms, onion, and tofu sautéed with vegetable broth and garlic.
Hearty, fried green beans with a dash of mushroom seasoning.
Children-friendly fried rice with peas, carrots, soy shrimp, and soy pork.
A house favorite cooked with black peppers, Thai chili peppers, bell peppers, basil, soy shrimp, and soy pork.
This vegetable-rice bowl contains an abundance of vegetables: fresh lettuce and mint with a layer of rice, topped with sliced carrots, apple, green berry root, tofu, seaweed, and sesame seed.
Yellow wheat noodles cooked with goji berries, bok choy, and smoked soy duck.
Thick vermicelli noodles cooked with Thai chili, lemongrass, mushrooms, tofu, and soy beef.
This famous soup is cooked with allspice and chives, rice noodles, mushrooms, and tofu with your choice of the following:
Fried, seaweed-wrapped soy fish with a choice of the following sauces:
Cool vermicelli noodles served atop fresh lettuce, mint and topped with soy pork and an eggroll.
A classic Vietnamese soup cooked with tamarind vegetable broth, tomato, bean sprouts, and tofu.
Slices of soy chicken sautéed with fresh lemongrass and Thai chili served with cabbage.
Vegetable curry cooked with potatoes, peas, and carrots, topped with coconut milk.
Turmeric-soaked rice noodles served on fresh lettuce and banana flower with a hot tomato sauce and sesame rice crackers.
Your choice of filling, slow-cooked in homemade teriyaki sauce in a clay pot.
Soy chicken cooked with Thai chili, celery, carrots, bell peppers, and peanuts.
Also known as “Shaken Beef,” this Vietnamese classic is pan-seared with garlic, onions, and black pepper served with fresh lettuce and tomato.
Our bestselling soy chicken, cooked with garlic, tomato sauce, and green onions.
Soy lamb with sautéed carrots and green beans ad flakes of oregano.
Soy chicken drumsticks served with your choice of the following sauces:
Make your own fresh rolls with fried soy fish, steamed jicama, and vermicelli.
House Tea (Iced / Hot)
Lemonade
Vietnamese Coffee (Iced / Hot)
Thai Tea
Tofu-based cheesecake with homemade blueberry sauce.
Made with soy creamer and homemade caramel for a light, bittersweet treat.